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Sunday Lunch
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Fresh Fish Specials
Idyllic Country Garden
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Specials Board
Special Offers
Monday to Thursday - 2 COURSES for £10.Friday Night is FISH NIGHT with 1/3rd off all Fish.
Description
Welcome to the Country Girl, the best place in Worcestershire to eat, drink and relax in beautiful surroundings. Set in stunning countryside with its own expansive garden, the Country Girl is the place to dine this year.Recently re-opened under new ownership, the Country Girl is an old fashioned pub with an emphasis on quality. All the vegetables are sourced locally and come from true organic suppliers. The meat comes from ‘Partridge's’ who provide produce from their own farm.
All the team working at the Country Girl have one aim, to make your time here the most enjoyable it can be, every time you eat we want you to feel special.
The bar at the Country Girl is the ideal place to relax with a pint of local ale, or try one of our well sources wines from all corners of the world. Come in on Friday for a drink and nibbles which are served at 6pm. You bring yourselves and we provide the atmosphere and food. The perfect way to end a week’s hard work!
Not only has the chef designed our superb menu with local produce, we also specialize in fresh fish.
You simply choose a fish along with one of three amazing accompaniment.
All our fish is delivered fresh and daily from St Mawes, Cornwall. This ever changing specials board offers everyone a taste of the sea in the midlands.
Because we make everything on the menu ourselves, we can tell you exactly what is in every dish. Any member of staff can help you through our choices. This can be done here at the pub as all food is cooked fresh to order to ensure quality food in a pub environment.
EASTER WEEKEND - Easter Egg Hunt - 11am Sunday
Traditional Roast available Easter Sunday and Bank Holiday Monday.
Head Chef Colin Watkins and his team will be cooking the best regional produce that can be offered here in North Worcestershire and the surrounding area. We also have an ever changing fish board; all our fish is delivered to us from St Mawes in Cornwall. We thoroughly recommend leaving room for dessert and try one of our house-made Ice Creams or Sorbets. If you are still reading this and want to take our advice, the Black Pudding, Tomato and Poached Egg starter is our favourite, yummy!
SOUPS & BREADS
A Basket of Bread with Oils - £2.50
Garlic Wedge, topped with Smoked Applewood Cheese - £3.00
Carrot, Orange & Ginger Soup, wedge of granary loaf - £4.50
Potato & Rocket Soup, served with a wedge of white loaf- £4.50
TO START
Shropshire Blue & Cherry Tomato ‘Shortcrustlet’ with Basil Pesto & Rocket - £4.50
Seared Black Pudding, Free Range Egg, Parsley Hollandaise, Slow Roast Tomato - £5.00
Artichoke & Red Onion Tart, with a Caper & Red Chilli Salsa - £5.00
Pan Seared Chicken Livers, with a Crisp Bacon, Baby Onion & Balsamic Salad - £5.00
Smoked Salmon & Spring Onion Fishcake(s), with Sauce Tartare, Charred Lemon & Baby Leaves £5.50/£10.00
‘Crispy Duck Salad’ – with Carrot and Water Chesnut, Dressed Crunchy Leaves, Plum Coulis - £5.50/£10.00
TO SHARE – all £9.50
Baked Camembert with Honey & Toasted Nuts, with an assortment of dressed Leaves & Breads
The County Girl Fish Plate – Sample todays Fish with Charred Lemon, Tartare Sauce and Tapenade, served with Breads and Leaves
Meat Board – Speciality Sausages, Spiced Chicken Wings, Seared Chicken Livers, Black Pudding, Pickles, & Toasted Breads
MAIN COURSES
Rabbit, Smoked Bacon, Mushroom & White Wine Carbonara with Smoked Applewood Gratin - £9.50
Beetroot, Blue Cheese & Cherry Tomato Risotto, with Vegtable Crisps - £10.00
Seared Lambs Liver, Bacon Wrapped Green Beans, Mash and Gravy -£10.00
Roast Chicken Breast, Fondant Potato, Lemon & Sorrell Butter, Savoy Cabbage - £10.50
‘Sharps Doom Bar’ Steak Pie, with Horseradish Mash, Roast Carrots and Ale Gravy -£10.50
Herefordshire Sourced 8oz Sirlion Steak - £13.00 Herefordshire Sourced 10oz Ribeye Steak - £16.50
(Served with ‘Our Chips’, Whole Roast Tomato, Tempura Battered Onion Rings, Peppercorn & Mustard Sauce)
YOUNGER APPETITES – all £5.50
4oz Beef Burger with Cheese & Mayonnaise, served with Chunky Chips
Battered Chunk of Fish, with ‘our’ chips & peas
Pork sausages, Mash & Gravy
Tomato & Cheddar Penne Pasta, with toasted Loaf
SIDE ORDERS – all £2.50
Bowl of Horseradish Mash, Green Salad, ‘Our Chips’ or Tempura Battered Onion Rings
TO FINISH – all £5.50
Rum & Raisin Bread & Butter Pudding, Banana Ice Cream & Toffee Sauce
Orange Marmalade Cheesecake, Lemon Sorbet & Raspberry Coulis
Sticky Toffee Pudding, Golden syrup Ice Cream, Vanilla Custard
Dark Chocolate Tart, with Bitter Orange Coulis & Cinnamon Chantilly
A Board of Fine English Cheeses, served with Homemade Pickled Onions, Apple and Cracker - £7.00
Home Made Ice Cream & Sorbets – all £4.00 – please ask for today’s flavours.
