Tel: 01386 462658
Fax: 01386 462547
Additional FeaturesAA 4 Gold Stars
AA Dining Award
Bed and Breakfast
Quality En Suite Accommodation
Finest Home Cooked Food
A La Carte Menu
Traditional & Real Ales
Extensive Wine List
Outside Dining Garden Patio
Wireless Internet Access
Worcestershire Pub of the Year 2010
Special OffersA FREE round of golf is available for guests at The Vale Golf Club when you have Bed & Breakfast plus Evening Meal.
DescriptionWelcome to The Boot Inn, awarded AA 4 Gold Stars - only given to 10% of AA recognised establishments, plus numerous other awards including -
WORCESTERSHIRE PUB OF THE YEAR 2010
in the "Heart of England Exellence in Tourism Awards"
A family run traditional Country Coaching Inn, parts of which date back to the 13th century. Known locally as "The Boot", it is a lively establishment, offering good wholesome food along with fine ales and wines. You can be assured of a warm welcome from the friendly staff, whether you are visiting for a drink, lunch, dinner or a short break.
Dining at The Boot is a truly delicious experience. You can choose from the lunchtime bar snack menu or the extensive “Specials” board, for which The Boot is renowned, or the full a la carte menu.
Our chefs use only the the finest local produce and adapt the menu to suit the availability of fresh ingredients.
Our menus are varied and offer a wide choice of food from sandwiches and bar meals to a full a la carte or choose from our ever changing “Specials” Blackboard -
SEE SPECIALS BOARD MENU BELOW.
We also welcome children and are able to provide for them a choice of tasty options.
Enjoy the good food and friendly service in either the restaurant or our light and airy conservatory. During the summer months our patio offers many shaded corners for a relaxing lunch or dinner.
Restaurant Opening Times
Monday to Friday 12pm – 2pm and 6.30pm – 9.45pm
Saturday 12pm to 2pm and 6pm – 10pm
Sunday 12pm – 3pm and 7pm – 9pm
Bed and Breakfast
In the coach house you will find five wonderfully appointed en-suite bedrooms, each with television, trouser press, radio alarm clock, tea and coffee making facilities along with biscuits, also still and sparkling water.
Full english breakfast is served every morning as well as lighter options, also yoghurts, fresh fruits and cereals available. We also have wifi available in all rooms.
Golf for Guests
A FREE round of golf is available for guests at The Vale Golf Club when you have Bed & Breakfast plus Evening Meal.
The Boot Inn is located off the A422 on the Wychavon Way making it ideally situated for visiting Stratford upon Avon, Evesham, Pershore, Worcester, the Cotswolds and the Malverns.
2 Course Special only £9.95
Homemade soup with granary bread wedge
Vegetarian Indian selection with mango dressing
Farmhouse pate with toast , apple & ale chutney
Cottage pie with cheesy mash topping & fresh veg
Mini beer battered fish with chips and mushy peas
Beef & red wine stew with herbed dumplings
Hand carved ham with egg & hand cut chips
Chicken & bacon pasta in tomato sauce with melted cheese
Served on white or granary, with salad & crisps.
Sirloin of beef with horseradish
Hand carved ham, tomato & mustard ALL
Chicken breast with lemon mayonnaise £5.95
Prawn with marie rose sauce
Cheddar cheese with red onion & mayonnaise
Monday to Saturday only.
Wild mushrooms in brandy butter served on stilton granary toast £6.75
Tandoori chicken strips on a poppadum with red onion and tomato salad, mint yoghurt dip £6.50
Trio of fish ‘pot’ in a smoked applewood cheese sauce, crusty bread £6.95
Cod fillet cooked in sesame seed oil with crispy pancetta rashers, vine cherry tomatoes and a balsamic glaze £13.95
Fladbury faggots in a rich onion gravy £9.95
Pork fillet wrapped in bacon stuffed with black pudding & brie, cider apple gravy £13.95
Oven baked hake with chorizo and red wine reduction £13.95
Award winning Pershore sausages (pork, spring onion, ginger & plum)on creamy mash with a rich port gravy£11.95
Homemade steak, ale & mushroom pie with short crust pastry £12.50
Chicken breast stuffed with roasted garlic, king prawn & lime, spicy Cajun sauce £12.95
Real ale battered haddock with mushy peas & triple cooked chips £10.95
Slow roasted lamb shank on cranberry mash with a mint &
honey gravy £15.95
Sticky salmon supreme with sweet chilli and lemongrass £12.95
Seared lambs liver with smoked bacon and rich onion gravy £10.75
Gluten free sauce and gluten free gravy are available with most meals.
Sweet potato, chick pea & spinach curry, pilau rice, garlic naan £9.95
Glamorgan sausages (Caerphilly & leek) in a crunchy coating on parsley mash with onion gravy £10.95
Chive savoury pancake stuffed with roasted vegetables & goats cheese with a tomato and basil sauce £10.95
Four cheese pasta with tomato sauce £6.95
Chicken goujons , chips and peas £6.95
Breaded whole tail scampi £7.95
Baby gammon steak with egg £8.95
Baby fillet medallions, mushroom & onion rings £10.95
Smaller portions of some main meals are also available.
All of the above are served with new potatoes, creamy mash potatoes, seasoned potato spirals, garlic potatoes or chips with fresh seasonal vegetables or a side salad, unless otherwise stated.
Your Own Steak Your Own Way.
Homemade soup of the day served with crusty bread £4.50
Baby button mushrooms in a garlic & tarragon cream £5.50
Farmhouse pâté served with apple and ale chutney & toast £5.75
Smoked salmon & prawn cocktail £6.75
Chicken Caesar salad with parmesan shavings and fresh croutons £5.50 (£9.95 as a main)
Garlic bread £2.75
Cheesy garlic bread £3.25
STEAK ON THE STONE
8oz Fillet Steak £19.95
Dips — roasted garlic & herb mayo, blue cheese, brandy & peppercorn sauce.
8oz Lamb Steak £15.95
Dips — orange & apple chutney, apricot & mint mayo,
redcurrant & rosemary sauce.
Salmon Supreme £12.95
Dips — lemon, kiwi & honey mayo, sweet chilli, hoisin & plum sauce.
Chinese Chicken £11.95
Dips— roasted peanut satay, sweet & sour, black bean with garlic & ginger.
8oz Venison Steak £16.95
Dips — plum chutney, mulled wine & chocolate, raspberry mayo.
All served with either — hand cut chips & onion rings,
stir fry plum noodles, sautéed potatoes with mushrooms, onion, bacon & peppers.
The Boot Grill £19.95 - 4oz rump, 5oz gammon, 2 fried eggs, sausage, black pudding, grilled tomato and mushrooms.
8oz Rump Steak £14.95 - with mushrooms and onion rings.
Large Horseshoe Gammon £12.95 - with pineapple, egg and mushrooms.
Fillet Steak medallions £20.95 - with a brandy and peppercorn sauce.
10oz Sirloin Steak £16.95 - with mushroom & onion rings.
Bordelaise sauce £2.60
Brandy & Peppercorn £2.60
Stilton shavings £2.00