The Boot Inn

Additional Features

AA 4 Gold Stars
AA Dining Award
Bed and Breakfast
Quality En Suite Accommodation
Finest Home Cooked Food
Superb Cuisine
A La Carte Menu
Bar Snacks
Specials Board
Sunday Lunches
Traditional & Real Ales
Extensive Wine List
Children Welcome
Family Run
Log Fires
Outside Dining Garden Patio
Breakfast Meetings
Special Occasions
Wireless Internet Access

Special Offers

Adnams Bitter £1.99 Pint.

A FREE round of golf is available for guests at The Vale Golf Club when you have Bed & Breakfast plus Evening Meal.

Description

Welcome to The Boot Inn, awarded AA 4 Gold Stars - only given to 10% of AA recognised establishments, plus numerous other awards including -

WORCESTERSHIRE PUB OF THE YEAR 2009/10
in the "Heart of England Exellence in Tourism Awards"

A family run traditional Country Coaching Inn, parts of which date back to the 13th century. Known locally as "The Boot", it is a lively establishment, offering good wholesome food along with fine ales and wines. You can be assured of a warm welcome from the friendly staff, whether you are visiting for a drink, lunch, dinner or a short break.

Dining at The Boot is a truly delicious experience. You can choose from the lunchtime bar snack menu or the extensive “Specials” board, for which The Boot is renowned, or the full a la carte menu.

Our chefs use only the the finest local produce and adapt the menu to suit the availability of fresh ingredients.

Our menus are varied and offer a wide choice of food from sandwiches and bar meals to a full a la carte or choose from our ever changing “specials” blackboard - SEE SPECIALS BOARD MENU BELOW. We also welcome children and are able to provide for them a choice of tasty options.

Enjoy the good food and friendly service in either the restaurant or our light and airy conservatory. During the summer months our patio offers many shaded corners for a relaxing lunch or dinner.

Restaurant Opening Times
Monday to Friday 12pm – 2pm and 6.30pm – 9.45pm
Saturday 12pm to 2pm and 6pm – 10pm
Sunday 12pm – 3pm and 7pm – 9pm

Bed and Breakfast
In the coach house you will find five wonderfully appointed en-suite bedrooms, each with television, trouser press, radio alarm clock, tea and coffee making facilities along with biscuits, also still and sparkling water.
Full english breakfast is served every morning as well as lighter options, also yoghurts, fresh fruits and cereals available. We also have wifi available in all rooms.

Golf for Guests
A FREE round of golf is available for guests at The Vale Golf Club when you have Bed & Breakfast plus Evening Meal.

The Boot Inn is located off the A422 on the Wychavon Way making it ideally situated for visiting Stratford upon Avon, Evesham, Pershore, Worcester, the Cotswolds and the Malverns.

LUNCHTIME MENU
Winter Warmer
2 course special only £7.95

To start
Homemade soup with granary bread wedge

Garlic bread with cheese

Farmhouse pate with toast , apple & ale chutney

To follow
Cumberland sausages on creamy mash with rich
onion gravy

Mini beer battered haddock with chips and mushy peas

Slow braised beef & red wine stew with herby dumplings

Hand carved ham with egg & handcut chips

Fladbury faggots with chips & mushy peas
Monday to Saturday only.


SPECIALS BOARD MENU
All of our food is homemade and therefore not easy to serve at speed.
We endeavour to be as efficient as possible however your tolerance would be appreciated.

STARTERS
Breaded whitebait dusted in paprika with tartar sauce £5.25

Piri Piri chicken skewers on lemon dressed leaves with yoghurt and cucumber dip £5.75

Portobello mushrooms in rich tomato & basil sauce with melted stilton and breadcrumbs £5.50

MAINS
Sea bass fillets veronique (white wine & grapes) £15.95

Fladbury faggots in a rich onion gravy £9.50

Homemade steak, ale and mushroom pie with short crust pastry £10.95

Local venison sausages on creamy mash with port & blackberry sauce £9.95

Pork fillet wrapped in wholegrain mustard & bacon with apple & parsnip dauphinoise £13.95

Herring fillets with lime & cracked pepper crust £11.95

Roasted lamb shank with redcurrant, orange & mint gravy £14.95

Garlic chicken breast with mushroom & pancetta cream £11.95

Real ale battered haddock with mushy peas & handcut chips £10.95

Pheasant breast casserole with stilton & walnut dumplings £10.95

Salmon supreme with watercress hollandaise £12.95

Seared lambs liver with smoked bacon and rich onion gravy £10.50

Oven baked whole mackerel stuffed with pesto mash £11.95

Gluten free sauce and gluten free gravy are available with most meals — please ask the staff.

VEGGIE SECTION
Glamorgan sausages ( Caerphilly & leek) on parsley mash with onion gravy £10.50

Mushroom, spinach & pine nut pasta £9.95

Four cheese cannelloni, salad & garlic bread £9.95

CHILDREN'S CORNER
Four cheese pasta with tomato sauce £6.95
Chicken goujons, chips and peas £6.95
Breaded wholetail scampi £7.95
Baby fillet steak medallions £9.95
Smaller portions of some main meals are also available, just ask the staff.

All of the above are served with new potatoes, creamy mash
potatoes, seasoned potato spirals, garlic potatoes or chips with fresh seasonal vegetables or a side salad, unless otherwise stated.