The Boot Inn

Additional Features

AA 4 Gold Stars
AA Dining Award
Bed and Breakfast
Quality En Suite Accommodation
Finest Home Cooked Food
Superb Cuisine
A La Carte Menu
Bar Snacks
Specials Board
Sunday Lunches
Traditional & Real Ales
Extensive Wine List
Children Welcome
Family Run
Log Fires
Outside Dining Garden Patio
Breakfast Meetings
Special Occasions
Wireless Internet Access
Worcestershire Pub of the Year 2010

Special Offers

A FREE round of golf is available for guests at The Vale Golf Club when you have Bed & Breakfast plus Evening Meal.

Description

Welcome to The Boot Inn, awarded AA 4 Gold Stars - only given to 10% of AA recognised establishments, plus numerous other awards including -

WORCESTERSHIRE PUB OF THE YEAR 2010
in the "Heart of England Exellence in Tourism Awards"

A family run traditional Country Coaching Inn, parts of which date back to the 13th century. Known locally as "The Boot", it is a lively establishment, offering good wholesome food along with fine ales and wines. You can be assured of a warm welcome from the friendly staff, whether you are visiting for a drink, lunch, dinner or a short break.

Dining at The Boot is a truly delicious experience. You can choose from the lunchtime bar snack menu or the extensive “Specials” board, for which The Boot is renowned, or the full a la carte menu.

Our chefs use only the the finest local produce and adapt the menu to suit the availability of fresh ingredients.

Our menus are varied and offer a wide choice of food from sandwiches and bar meals to a full a la carte or choose from our ever changing “specials” blackboard - SEE SPECIALS BOARD MENU BELOW. We also welcome children and are able to provide for them a choice of tasty options.

Enjoy the good food and friendly service in either the restaurant or our light and airy conservatory. During the summer months our patio offers many shaded corners for a relaxing lunch or dinner.

Restaurant Opening Times
Monday to Friday 12pm – 2pm and 6.30pm – 9.45pm
Saturday 12pm to 2pm and 6pm – 10pm
Sunday 12pm – 3pm and 7pm – 9pm

Bed and Breakfast
In the coach house you will find five wonderfully appointed en-suite bedrooms, each with television, trouser press, radio alarm clock, tea and coffee making facilities along with biscuits, also still and sparkling water.
Full english breakfast is served every morning as well as lighter options, also yoghurts, fresh fruits and cereals available. We also have wifi available in all rooms.

Golf for Guests
A FREE round of golf is available for guests at The Vale Golf Club when you have Bed & Breakfast plus Evening Meal.

The Boot Inn is located off the A422 on the Wychavon Way making it ideally situated for visiting Stratford upon Avon, Evesham, Pershore, Worcester, the Cotswolds and the Malverns.

****LUNCHTIME SPECIALS****
2 Course Special only £8.50
To Start
Homemade soup with granary bread wedge
Homemade mango & brie filo parcels
Farmhouse pate with toast , apple & cider chutney

To Follow
Homemade chilli con carne with rice
Chicken & red wine casserole with herbed dumplings
Mini beer battered fish with chips and mushy peas
Hand carved ham with egg & hand cut chips
Cumberland sausages on apple mash with onion gravy

Sandwiches - Served on white or granary, with salad & crisps.
Ragley roast beef with horseradish
Hand carved ham, tomato & mustard
Chicken breast with lemon mayonnaise
Prawn with marie rose sauce
Cheddar cheese with red onion
Monday to Saturday only - ALL £5.75.

****SPECIALS BOARD****
~~~~~~~~~~~~~~~~~~~
All of our food is homemade and therefore not easy to serve at speed.
We endeavour to be as efficient as possible however your tolerance would be appreciated.

STARTERS
~~~~~~~
Fillet steak strips tossed with hoi sin & plum noodles in a filo pastry basket £6.95
Catfish goujons in real ale batter with tartar sauce dip £5.95
Creamed woodland mushrooms with spinach & walnuts on granary toast £5.50

MAINS
~~~~~
Pan fried sea bass fillets with crispy pancetta on sweet potato wedges, mango & chilli dressing £15.95
Fladbury faggots in a rich onion gravy £9.95
Pork ribeye steak with mustard & black pudding crust, sticky caramelised apple gravy £11.95
Homemade steak, ale and mushroom pie with short crust pastry £11.50
Salmon supreme on fennel, orange & crushed new potatoes £12.95
Slow roasted lamb shank on creamy mash with fresh mint & honey gravy £14.95
Award winning Pershore sausages (pork,plum,spring onion,ginger) on creamy mash with a rich port gravy Chicken breast stuffed with roasted garlic, chorizo & tomato reduction £11.95
Real ale battered cod with mushy peas & handcut chips £10.95
Trout fillets with toasted almonds in a toffee, rum & raisin sauce £12.95
Seared lambs liver with smoked bacon and rich onion gravy £10.75
Gluten free sauce and gluten free gravy are available with most meals — please ask the staff.

VEGGIE SECTION
~~~~~~~~~~~~
Glamorgan sausages (Caerphilly & leek) in a crispy coating on parsley mash with rich onion gravy £10. 95
Goats cheese, tomato & beetroot stack with parsnip & carrot dauphinoise £10.50
Chunky Quorn cottage pie with pesto mash topping and fresh vegetables £9.95

CHILDREN'S CORNER
~~~~~~~~~~~~~~~
Chicken goujons , chips and peas £6.95
Breaded wholetail scampi £7.95
Baby gammon steak with egg £8.95
Four cheese pasta with tomato sauce £6.95

Smaller portions of some main meals are also available, just ask the staff

All of the above are served with new potatoes, creamy mash potatoes, seasoned potato spirals, garlic potatoes or chips with fresh seasonal vegetables or a side salad, unless otherwise stated.

****STEAK MENU****
STARTERS
Homemade soup of the day served with crusty bread £4.50
Baby button mushrooms in a garlic & tarragon cream £5.50
Farmhouse pâté served with apple and ale chutney & toast £5.75
Smoked salmon & prawn cocktail £6.75
Chicken Caesar salad with parmesan shavings and fresh croutons £5.50 (£9.95 as a main)
Garlic bread £2.60
Cheesy garlic bread £3.00

STEAK ON THE STONE
8oz Fillet Steak £19.95
Dips — roasted garlic & herb mayo, blue cheese,
brandy & peppercorn sauce.

8oz Venison Steak £17.95
Dips — plum & apple chutney, raspberry mayo, mulled wine and chocolate.

8oz Tuna Steak £14.95
Dips — lemon, kiwi & honey mayo, red pesto, ginger & spring onion, roasted aubergine, dill & sweet chilli.

All served with either — hand cut chips & onion rings,
stir fry noodles , sautéed potatoes with mushrooms, onion, bacon & peppers.

THE STONES ARE VERY HOT—DO NOT TOUCH

****TRADITIONAL GRIDDLE****
The Boot Grill £19.95 - 4oz rump, 5oz gammon, 2 fried eggs, sausage, black pudding, grilled tomato and mushrooms.

8oz Rump Steak £14.95 - with mushrooms and onion rings.

Large Horseshoe Gammon £12.95 - with pineapple, egg and mushrooms.

Fillet Steak medallions £20.95 - with a brandy and peppercorn sauce.

10oz Sirloin Steak £16.95 - with mushroom & onion rings.
Bordelaise sauce £2.60
Brandy & Peppercorn £2.60
Stilton shavings £2.00